Date(s) - June 23, 2020
10:00 am - 11:30 am
Presented by FiftyNorth as part of their Lifelong Learning series.
This class will be offered through ZOOM.
Cooking with what you have in the house. This class will be offered three times, each with a different meal option: breakfast, lunch, and dinner. Sign up for one or all three. Each class will explore recipes that have a basic recipe with options to swap out different ingredients based on what you have in your pantry. Example: quiche or egg bake. What ingredients do you have in your refrigerator: cheese, spinach, or bacon, onions or peppers. Instructor will give the tools to make a great recipe based on what you have. You will receive copies of recipes in each class.
Instructor will send the Zoom link prior to the class.