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Date(s) - October 06, 2020
6:00 pm

Northfield Public Library

(507) 645-6606


Venezuelan cuisine varies greatly from one region to another. Some of the most common traditional menu items are arepas, empanadas, cachitos, cachapas, hallacas and bread, which are served with almost everything. Noris Hemingway, owner of Noris Cuisine, will be sharing one of her favorite dishes.